Crafted Lunches

Baked cod in warm tortillas with crisp slaw and a creamy cilantro-lime drizzle—bright, light, and quick.

Fluffy couscous with Mediterranean vegetables and a sweet-spicy hot honey lemon vinaigrette. Fresh, vibrant, and ready in minutes.

Crispy smashed beef meets tangy sloppy joe sauce with melted cheese on toasted buns.

Fluffy couscous tossed with fresh veggies, feta, and a spicy-sweet hot honey lemon vinaigrette.

Roasted sweet potatoes and crispy chickpeas over fresh greens with creamy tahini dressing.

Charred sausages in crusty rolls topped with smoky grilled tomato sauce — a bold, hearty summer sandwich.

Crisp romaine salad with tangy Italian dressing, crunchy veggies, and Parmesan toppings. Ready in 15 minutes.

Tender baked cod with fresh slaw and zesty lime crema in warm tortillas

Saucy ground beef smashed and simmered with pickles, cheese, and tangy sauce on toasted buns.