Cajun Spiced Roasted Chickpeas (Printable Version)
Crispy chickpeas seasoned with Cajun spices, ideal for a savory, crunchy snack or salad enhancer.
# What You'll Need:
→ Chickpeas
01 - 1 can (15 oz) chickpeas, drained and rinsed
→ Seasonings
02 - 1 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp cayenne pepper
05 - 1 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/2 tsp dried oregano
08 - 1/2 tsp dried thyme
09 - 1/4 tsp black pepper
10 - 1/2 tsp salt
# Method:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Pat drained chickpeas completely dry using clean kitchen towels or paper towels.
03 - Toss chickpeas in a mixing bowl with olive oil until evenly coated.
04 - Sprinkle smoked paprika, cayenne, garlic powder, onion powder, oregano, thyme, black pepper, and salt over chickpeas. Toss thoroughly to distribute spices evenly.
05 - Spread seasoned chickpeas in a single layer on prepared baking sheet.
06 - Roast for 30-35 minutes, shaking pan halfway through, until golden brown, crispy, and fragrant.
07 - Let cool for 10 minutes before serving to achieve maximum crunch.
# Chef's Tips:
01 -
- These chickpeas deliver that satisfying crunch we all crave without the guilt of processed snacks
- The spice blend hits every flavor note, smoky to spicy, and keeps you coming back for just one more handful
02 -
- The drying step is absolutely crucial, I learned this the hard way when I rushed it and ended up with soft chickpeas instead of crispy ones
- These are best eaten the same day because they do lose some of their crunch overnight, though they are still delicious
03 -
- Do not crowd the baking sheet or the chickpeas will steam instead of roast
- The smell when they come out of the oven is absolutely incredible, so be prepared to share