Candy Cane Pie (Printable Version)
No-bake peppermint cream pie in a chocolate cookie crust topped with crushed candy canes.
# What You'll Need:
→ Crust
01 - 1 1/2 cups chocolate sandwich cookie crumbs
02 - 1/4 cup unsalted butter, melted
→ Filling
03 - 1 1/2 cups heavy whipping cream, cold
04 - 8 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1/2 teaspoon vanilla extract
07 - 1 teaspoon peppermint extract
08 - 1 1/2 cups mini marshmallows
09 - 1/3 cup crushed candy canes
10 - Red food coloring, optional
→ Topping
11 - 1 cup whipped cream
12 - Additional crushed candy canes or peppermint candies
# Method:
01 - Combine chocolate sandwich cookie crumbs and melted butter in a medium mixing bowl until thoroughly moistened. Firmly press mixture into a 9-inch pie dish to create an even base. Chill while preparing the filling.
02 - Beat heavy whipping cream with an electric mixer on high speed until stiff peaks form. Set aside.
03 - In a separate large bowl, beat softened cream cheese with powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.
04 - Gently fold whipped cream, mini marshmallows, and crushed candy canes into the cream cheese mixture. If a pink hue is desired, incorporate a few drops of red food coloring.
05 - Transfer filling into the prepared crust and smooth the surface with a spatula. Cover and refrigerate for at least 4 hours, or until fully set.
06 - Before serving, top with whipped cream and sprinkle additional crushed candy canes or peppermint candies for garnish.
# Chef's Tips:
01 -
- This pie magically comes together without ever turning on the oven, making it stress-free even during busy holiday chaos.
- The peppermint flavor is a cool, joyful twist that wakes up your taste buds and offers a welcome break from all the usual rich seasonal sweets.
02 -
- I once learned the hard way that letting the pie chill less than 4 hours leads to messy slices and a disappointing plate.
- Waiting to sprinkle the candy cane topping until just before serving keeps it perfectly crunchy—not sticky or melted.
03 -
- Always taste your peppermint extract before adding the full amount—some brands are much stronger than others and can easily take over.
- If you want an ultra-firm pie for clean slices, extend the chilling time to overnight.