Cherry Cinnamon Rolls (Printable Version)

Soft fluffy rolls swirled with cinnamon sugar and cherries, topped with vanilla glaze

# What You'll Need:

→ Dough

01 - 3 ½ cups all-purpose flour
02 - 2 ¼ tsp active dry yeast (1 packet)
03 - ¼ cup granulated sugar
04 - ½ tsp salt
05 - ¾ cup whole milk, lukewarm
06 - ¼ cup unsalted butter, melted
07 - 2 large eggs, room temperature

→ Filling

08 - 1 cup pitted cherries, fresh or frozen, chopped
09 - ½ cup brown sugar, packed
10 - 2 tsp ground cinnamon
11 - ¼ cup unsalted butter, softened

→ Vanilla Glaze

12 - 1 cup powdered sugar, sifted
13 - 2–3 tbsp milk
14 - ½ tsp pure vanilla extract

# Method:

01 - In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let stand for 5 minutes until foamy.
02 - Add remaining sugar, melted butter, eggs, and salt. Mix until combined.
03 - Gradually add flour, mixing until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
05 - Preheat oven to 350°F. Grease a 9x13-inch baking dish.
06 - Punch down risen dough and roll out on a floured surface to a 16x12-inch rectangle.
07 - Spread softened butter evenly over the dough.
08 - Sprinkle brown sugar and cinnamon evenly, then scatter chopped cherries over the surface.
09 - Roll up tightly from the long edge to form a log. Slice into 12 equal rolls.
10 - Arrange rolls in the prepared baking dish. Cover and let rise for 30 minutes.
11 - Bake for 22–25 minutes, until golden brown and cooked through.
12 - Whisk together powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm rolls before serving.

# Chef's Tips:

01 -
  • The tart cherries cut through all that sweet cinnamon sugar like a bright surprise in every bite
  • These rolls freeze beautifully so you can wake up to fresh baked breakfast without the morning work
02 -
  • Use unflavored dental floss to slice clean rolls without squishing the dough
  • Room temperature ingredients blend better and help the dough rise properly
03 -
  • Let the rolls cool for 10 minutes before glazing so it sets instead of soaking in completely
  • Aim for cherries that are firm not mushy or they will make the dough wet

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