Crockpot Creamy Garlic Parmesan Chicken (Printable Version)

Tender chicken in a rich, creamy garlic Parmesan sauce that slow cooks to perfection. An effortless, comforting meal perfect for busy weeknights.

# What You'll Need:

→ Chicken

01 - 4 boneless skinless chicken breasts (about 2 pounds)

→ Sauce

02 - 1 cup low-sodium chicken broth
03 - 1 cup heavy cream
04 - ½ cup freshly grated Parmesan cheese
05 - 5 cloves garlic, minced
06 - 1 teaspoon Italian seasoning
07 - ½ teaspoon onion powder
08 - ½ teaspoon salt
09 - ¼ teaspoon freshly ground black pepper

→ Finishing

10 - 2 tablespoons cornstarch (optional, for thickening)
11 - 2 tablespoons water (optional, for slurry)
12 - 2 tablespoons chopped fresh parsley (for garnish)

# Method:

01 - Place chicken breasts in the bottom of the slow cooker in a single, even layer.
02 - In a medium bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, Italian seasoning, onion powder, salt, and pepper until fully combined and smooth.
03 - Pour the sauce mixture evenly over the chicken, ensuring all pieces are covered.
04 - Cover and cook on low setting for 4–6 hours, or on high setting for 2–3 hours, until chicken reaches an internal temperature of 165°F and is tender.
05 - For a thicker consistency, whisk cornstarch and water together to form a slurry. Stir into the slow cooker during the final 30 minutes of cooking.
06 - Transfer chicken to plates, spoon creamy sauce over the top, and garnish with fresh parsley.

# Chef's Tips:

01 -
  • The sauce is velvety, rich, and clings perfectly to everything on your plate
  • Set it and forget it cooking gives you freedom for the whole afternoon
02 -
  • Dairy can separate in slow cookers, so stir the sauce occasionally and do not panic if it looks slightly odd before thickening
  • Freshly grated Parmesan melts beautifully while pre-shredded cheese can turn grainy and disappointing
03 -
  • Pat the chicken dry before placing it in the slow cooker for better sear-like texture
  • Let the dish rest for 5 minutes before serving to let the sauce settle and thicken naturally

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