Frozen Banana Yogurt Bites (Printable Version)

Yogurt-coated banana rounds frozen until firm, topped with nuts or chocolate for a quick, healthy bite-sized snack.

# What You'll Need:

01 - 2 medium ripe bananas

02 - 3/4 cup (180 g) Greek yogurt, plain or vanilla

03 - 1 tbsp honey or maple syrup (optional)

04 - 1/2 tsp vanilla extract (optional)

05 - 1/4 cup (30 g) chopped nuts, shredded coconut, or mini chocolate chips (optional)

01 - Line a baking sheet with parchment paper and set aside.

02 - Peel the bananas and cut them into 1/2-inch thick rounds.

03 - In a small bowl, combine the Greek yogurt with honey and vanilla extract if using, stirring until smooth.

04 - Dip each banana slice into the yogurt mixture, turning to coat evenly. Use a fork or toothpick for easier handling.

05 - Place each yogurt-coated banana slice onto the prepared baking sheet, leaving a small gap between pieces.

06 - Sprinkle the coated slices with chopped nuts, shredded coconut, or mini chocolate chips if desired.

07 - Place the baking sheet in the freezer for at least 2 hours, or until the bites are completely firm.

08 - Transfer the frozen bites to an airtight container and keep stored in the freezer until ready to serve.

01 -

They taste decadent enough to pass as dessert but are genuinely good for you, which feels like cheating in the best way.
No oven, no stove, and barely any cleanup make this the laziest impressive snack you will ever make.

02 -

Let the bites sit at room temperature for two or three minutes before eating because the texture shifts from rock hard to perfectly creamy.
Wet bananas will reject the yogurt coating, so pat the slices dry with a paper towel before dipping.

03 -

A slightly frozen banana is easier to slice cleanly and holds its shape better during dipping.
Double the batch immediately because you will eat half of them straight off the tray before they even make it to storage.