Green Matcha Latte Almond (Printable Version)

A creamy, vibrant green tea latte blended with smooth almond milk and high-quality matcha powder.

# What You'll Need:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (175°F)

→ Latte Components

03 - 2 cups unsweetened almond milk
04 - 2 teaspoons maple syrup or preferred sweetener (optional)
05 - 1/2 teaspoon vanilla extract (optional)

# Method:

01 - Sift matcha powder into a bowl or mug using a fine mesh strainer to eliminate lumps and ensure smooth texture.
02 - Pour hot water over sifted matcha and whisk vigorously with a bamboo whisk or small whisk until completely smooth and frothy.
03 - Warm almond milk in a small saucepan over medium heat until steaming but not boiling, or microwave for 1–2 minutes.
04 - Use a milk frother or whisk to create foam until the milk reaches desired frothiness.
05 - Add maple syrup and vanilla extract to the prepared matcha base if desired, stirring gently to incorporate.
06 - Pour warm, frothed almond milk over the matcha base. Stir to combine flavors or leave layered for visual appeal.
07 - Lightly dust with additional matcha powder on top for garnish, if preferred. Serve immediately.

# Chef's Tips:

01 -
  • The smooth, grassy sweetness of matcha provides steady energy without the jitters of coffee
  • You can customize the sweetness and milk to match exactly what your body craves
02 -
  • Sifting matcha seems like an extra step but its absolutely necessary for a smooth drink
  • The water temperature matters more than anything—boiling water ruins the delicate compounds
03 -
  • Whisk in a W motion rather than circles to create the most泡沫
  • Warm your mug with hot water before adding ingredients for a longer-lasting hot drink

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