Homemade Copycat Shamrock Shake (Printable Version)

A creamy, mint-flavored shake with vanilla ice cream, peppermint, and green hues for a refreshing treat.

# What You'll Need:

→ Ice Cream

01 - 2 cups vanilla ice cream (preferably full-fat)

→ Dairy

02 - 1 cup whole milk (or 2% for a lighter option)

→ Flavorings

03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract

→ Color

05 - 4-6 drops green food coloring

→ Toppings (optional)

06 - Whipped cream
07 - Maraschino cherries
08 - Green sprinkles

# Method:

01 - In a blender, combine the vanilla ice cream, milk, peppermint extract, vanilla extract, and green food coloring.
02 - Blend until smooth and creamy. Add more milk if a thinner consistency is desired.
03 - Taste and adjust the peppermint extract or food coloring as needed.
04 - Pour into two tall glasses.
05 - Top with whipped cream, a maraschino cherry, and green sprinkles if desired. Serve immediately.

# Chef's Tips:

01 -
  • You can make these anytime the craving strikes, no seasonal waiting required
  • The peppermint flavor is completely adjustable to hit your perfect sweet spot
  • Takes literally five minutes from start to that first sip
02 -
  • Peppermint extract varies wildly between brands, so always start with less and taste as you go
  • Blenders struggle with completely frozen ice cream, let it sit on the counter for three minutes before blending
03 -
  • The shake will continue melting as you work, so blend the second batch after serving the first
  • If you accidentally go overboard on peppermint, add another half cup of ice cream and a splash of milk to rebalance

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