Lait de coco maison facile (Printable Version)
Préparation simple et rapide d'un lait de coco onctueux avec seulement deux ingrédients naturels
# What You'll Need:
→ Main Ingredients
01 - 7 ounces unsweetened shredded coconut
02 - 4 cups hot water (not boiling)
# Method:
01 - Place shredded coconut in blender. Pour in hot water. Blend on maximum speed for 2-3 minutes until mixture becomes homogenous and creamy.
02 - Line a large bowl with cheesecloth or clean kitchen towel. Pour blended mixture through cloth, squeezing firmly to extract all liquid. Press coconut pulp thoroughly to maximize yield.
03 - Using a funnel, transfer strained coconut milk to clean glass bottle. Seal tightly and refrigerate immediately. Shake well before each use.
# Chef's Tips:
01 -
- You will never need to wonder what is actually in your store-bought cartons again.
- The taste is incomparably fresh and creamy in ways industrial processing simply cannot replicate.
02 -
- Pressing the pulp thoroughly is essential for richness and the difference between thin and luxuriously thick milk.
- Let the blended mixture sit for a few minutes before squeezing to maximize flavor extraction.
03 -
- Use a high-speed blender if possible, as it breaks down the coconut fibers more completely for smoother milk.
- Let the milk cool completely before sealing to prevent condensation that can lead to faster spoilage.