Shamrock Shake Whipped Cream (Printable Version)

A creamy vanilla-mint shake topped with whipped cream and festive garnish for a refreshing treat.

# What You'll Need:

→ Shake Base

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
05 - 4-6 drops green food coloring

→ Whipped Cream Topping

06 - 1/2 cup heavy whipping cream
07 - 1 tablespoon powdered sugar
08 - 1/4 teaspoon vanilla extract

→ Optional Garnish

09 - Green sanding sugar or sprinkles
10 - Maraschino cherries

# Method:

01 - Combine vanilla ice cream, milk, peppermint extract, vanilla extract, and green food coloring in a blender. Blend until completely smooth and creamy, approximately 30-45 seconds.
02 - Taste the mixture and adjust peppermint extract or food coloring as desired. Add more extract for stronger mint flavor or additional coloring for deeper green hue.
03 - Pour heavy whipping cream into a chilled bowl. Add powdered sugar and vanilla extract. Whip with hand mixer or whisk until soft peaks form, approximately 2-3 minutes.
04 - Pour the blended shake evenly into chilled serving glasses, leaving approximately 1 inch at the top for whipped cream topping.
05 - Generously top each glass with prepared whipped cream, creating a fluffy mound above the rim.
06 - Sprinkle green sanding sugar or sprinkles over whipped cream. Top with a maraschino cherry if desired. Serve immediately with straws while cold.

# Chef's Tips:

01 -
  • The peppermint flavor hits perfectly without being overpowering or medicinal
  • Ready in under five minutes with ingredients you probably already have
  • Completely customizable from pale pastel green to vibrant St Patricks Day shamrock shade
02 -
  • Cold glasses keep your shake thick longer so pop them in the freezer for ten minutes before pouring
  • The peppermint extract strengthens as the shake sits so blend and serve immediately
  • Whipped cream deflates quickly on cold shakes so add it right before serving
03 -
  • Add a pinch of salt to the shake mixture to make all the flavors pop
  • For an adult version stir in a shot of creme de menthe or Irish cream liqueur