01 - In a small saucepan, combine water, cinnamon sticks, cloves, star anise, and sliced ginger.
02 - Bring mixture to a gentle boil over medium heat, then reduce to simmer for 8 to 10 minutes to infuse flavors.
03 - Remove from heat and strain the hot liquid into two mugs, discarding the spices.
04 - Stir 1 tablespoon of honey and 1 tablespoon of lemon juice into each mug.
05 - Garnish each mug with a lemon slice and serve immediately while hot.