Spicy Garlic Mayonnaise (Printable Version)
Creamy garlic mayonnaise with a spicy kick. Perfect for dipping and drizzling over various dishes.
# What You'll Need:
→ Base
01 - 1 cup mayonnaise (store-bought or homemade)
→ Aromatics
02 - 2 garlic cloves, finely minced
→ Heat
03 - 1–2 tablespoons Sriracha or other hot sauce (to taste)
→ Acidity
04 - 1 tablespoon fresh lemon juice
→ Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon kosher salt
07 - Freshly ground black pepper, to taste
# Method:
01 - In a medium bowl, combine mayonnaise, minced garlic, Sriracha (start with 1 tablespoon and add more to reach your desired spice level), lemon juice, smoked paprika, salt, and a few grinds of black pepper.
02 - Whisk until smooth and well blended, ensuring all ingredients are fully incorporated.
03 - Taste and adjust seasoning or spice level as needed by adding more Sriracha, salt, or lemon juice.
04 - Cover and chill for at least 30 minutes to let flavors meld, if time allows.
05 - Serve as a dip or spread as desired with fries, grilled meats, or sandwiches.
# Chef's Tips:
01 -
- Its ready in ten minutes flat but tastes like something you slaved over
- The heat level is completely in your hands from mild warmth to fiery kick
02 -
- The garlic flavor intensifies over time, so if you are making this ahead, go easy on the cloves
- Room temperature aioli tastes better than cold from the fridge—let it sit out for 15 minutes before serving
03 -
- Swap half the mayo for Greek yogurt if you want a lighter version that still feels indulgent
- Add a pinch of cayenne alongside the paprika for a deeper, more complex heat