Spinach Pepperoncini Baked Feta (Printable Version)
A creamy, tangy Mediterranean-inspired dip with roasted feta, spinach, and pepperoncini, ideal for gatherings or appetizers.
# What You'll Need:
→ Dairy & Cheese
01 - 7 oz feta cheese block
02 - 4 oz cream cheese, softened
03 - 1/4 cup plain Greek yogurt
→ Vegetables & Greens
04 - 4 cups fresh baby spinach, roughly chopped
05 - 1 small garlic clove, minced
06 - 2 green onions, thinly sliced
07 - 1/2 cup pepperoncini, drained and sliced
08 - 1 tablespoon olive oil
→ Seasonings
09 - 1/2 teaspoon dried oregano
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes
→ Garnish
12 - Fresh dill or parsley, chopped
13 - Lemon zest
# Method:
01 - Preheat the oven to 400°F. Lightly grease a small 8-inch baking dish.
02 - In a medium bowl, mash together feta cheese, cream cheese, and Greek yogurt until mostly smooth. Some feta crumbles are acceptable.
03 - Stir in the chopped spinach, minced garlic, green onions, pepperoncini, olive oil, dried oregano, black pepper, and red pepper flakes. Mix thoroughly to combine.
04 - Transfer the mixture to the prepared baking dish and spread evenly.
05 - Bake for 20–25 minutes until hot and bubbly with golden spots on top.
06 - Remove from oven and let cool slightly. Garnish with fresh dill or parsley and lemon zest if desired.
07 - Serve warm with pita chips, sliced baguette, or fresh vegetables.
# Chef's Tips:
01 -
- The roasted feta becomes impossibly creamy while keeping its salty tang
- It comes together in minutes but tastes like you spent all afternoon on it
02 -
- Feta varies in saltiness so taste before adding extra salt to the mixture
- The dip thickens as it cools so serve it straight from the oven for the creamiest texture
03 -
- Use a potato masher instead of a fork to break down the feta faster
- Broil for the last two minutes if you want extra golden spots on top