Banana split-style dump cake with bananas, pineapple, cherries and chocolate chips, baked until golden and served with whipped cream.
Warm apple-cinnamon baked oats with maple and nuts — comforting make-ahead breakfast, serve warm.
Buttery croissants with goat cheese, thin apple slices, arugula and a honey drizzle for a light lunch or brunch.
Fudgy strawberry-forward brownies finished with a glossy strawberry glaze - sweet, tender, and crowd-pleasing.
Crispy fried chicken tossed in Nashville hot sauce on brioche with pickles and creamy coleslaw.
Creamy pineapple ice cream with fresh fruit, vanilla, and a silky tropical finish, churned and frozen to set.
Chilled mix of strawberries, coconut milk and coconut water, blended with lime and mint for a refreshing summer sip.
Quick, glossy strawberry filling made with fresh berries, sugar, lemon and cornstarch — ideal for cake layers and pastries.
Earthy beets and cocoa with banana and almond milk create a creamy, nutrient-rich smoothie; add chia or nut butter.
