Stirred Dinners

Spicy Louisiana crawfish boil with potatoes, corn, and smoked sausage in a rich, seasoned broth.

Tender beef in fragrant broth with lemongrass, star anise, and carrots

Tender rack lamb infused with herbs and garlic, roasted for a flavorful, elegant main dish.

A flavorful fusion of Creole spices, shrimp, and sausage with creamy rice and aromatic vegetables.

Tender chicken breasts cooked in a luscious, garlicky Boursin cheese sauce, perfect for dinner.

A Creole classic combining chicken, shrimp, sausage, and savory vegetables in a rich blend of spices and rice.

A comforting Tex-Mex bake with ground beef, tortillas, and cheddar-Monterey Jack cheese layers.

Light frittata with tender spring vegetables and fresh herbs, perfect for brunch or supper.

Layers of seasoned beef, tortillas, enchilada sauce, and cheddar cheese baked to golden perfection.