Stirred Dinners

Fusion of Creole jambalaya and creamy risotto with shrimp, sausage, and seasoned vegetables in a savory broth.

Tender rack of lamb coated in fragrant herbs, roasted for a flavorful and juicy main dish.

Roasted squash filled with seasoned turkey and vegetables for a comforting autumn meal.

Spicy Louisiana crawfish boil with potatoes, corn, and smoked sausage in a rich, seasoned broth.

Tender beef in fragrant broth with lemongrass, star anise, and carrots

Tender rack lamb infused with herbs and garlic, roasted for a flavorful, elegant main dish.

A flavorful fusion of Creole spices, shrimp, and sausage with creamy rice and aromatic vegetables.

Tender chicken breasts cooked in a luscious, garlicky Boursin cheese sauce, perfect for dinner.

A Creole classic combining chicken, shrimp, sausage, and savory vegetables in a rich blend of spices and rice.