Stirred Dinners

Tender chicken braised in Vietnamese caramel sauce with fish sauce, garlic, and aromatic spices for a perfect sweet-savory balance.

Soft and savory Vietnamese steamed meatloaf made with ground pork, eggs, wood ear mushrooms, and glass noodles. Perfect gluten-free main dish.

Succulent shrimp and fresh spinach tossed with linguine in a tangy lemon-garlic sauce.

Tender chicken in corn tortillas with green sauce and melted cheese creates a comforting Mexican-inspired dish.

Hearty corn chowder blending potatoes and fresh herbs in a smooth, velvety broth.

Bell peppers filled with sautéed beef, onions, mushrooms, and melted provolone for a hearty low-carb meal.

Tender marinated chicken in a creamy spiced tomato sauce served alongside fragrant basmati rice.

Hearty chowder featuring sweet corn, tender potatoes, and a rich creamy base for a cozy meal.

Velvety tomato soup accompanied by crispy, golden grilled cheese strips for a warm, satisfying meal.