Irish Cream Fudge Alcohol-Free

The first time I made this fudge, I was skeptical that anything without actual Irish cream could taste so indulgent. I stood over my stove, watching white chocolate and sweetened condensed milk melt together into something that looked like pure luxury. One taste of that silky mixture before it even hit the fridge, and I was completely converted. Now it's my go-to when I want something that feels special but works for everyone at the gathering.

Last Christmas, my neighbor who never eats sweets because she's always watching her sugar took one small square. Then she took another. Then she asked for the recipe. I've never seen someone look so torn between their health goals and something this delicious. That's the kind of reaction this fudge gets.

Ingredients

• White chocolate chips: Use a good quality brand here since the flavor really shines through
• Sweetened condensed milk: This creates that signature fudge texture that's somewhere between caramel and velvet
• Unsalted butter: Cut into cubes before you start so it melts evenly into the chocolate mixture
• Heavy cream: Adds extra richness and helps achieve that melt-in-your-mouth consistency
• Irish cream-flavored coffee creamer: The secret ingredient that gives all the flavor without any alcohol
• Vanilla extract: Pure vanilla makes everything taste better, so don't skip it
• Instant espresso powder: Optional but recommended for that subtle coffee depth that balances the sweetness
• Powdered sugar: Helps stabilize the fudge and gives it a professional finish
• Salt: Just a pinch to make all those sweet flavors pop

Instructions

Prepare your pan:

Line an 8-inch square baking pan with parchment paper, letting the edges hang over like a little sling that will help you lift the fudge out later

Melt the base:

Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat, stirring constantly until everything melts into a glossy, smooth mixture

Add the flavor:

Remove from heat and stir in the heavy cream, Irish cream coffee creamer, vanilla, espresso powder if using, powdered sugar, and that pinch of salt

Set the fudge:

Pour into your prepared pan, smooth the top with a spatula, and refrigerate for at least 2 hours until firm

Cut and serve:

Lift the whole slab out using the parchment overhang and cut into 36 perfect little squares

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I started making this for office parties because there's always someone who can't have alcohol but still wants to feel included in the festive treats. Watching people's faces when they realize it's just as good as the real version has become one of my favorite kitchen moments. Food should never make anyone feel left out.

Making It Your Own

Sometimes I'll fold in crushed candy canes during the holidays or swirl in a little raspberry jam for a cream cheese danish vibe. You could also top it with toasted nuts or a sprinkle of sea salt right before chilling. The base recipe is so forgiving that it plays nicely with whatever flavors you're craving.

Gift Giving Tips

Wrap individual squares in parchment paper and tie with baker's twine for the most adorable homemade gifts. I like to stack them in small clear bags with a handwritten label. They look like something from a boutique candy shop but cost a fraction of the price. Plus, everyone appreciates something made with real ingredients and actual care.

Common Questions

Can I make this dairy-free? Absolutely, just use dairy-free chocolate chips and plant-based creamer and butter. Can I freeze it? Yes, wrap it well and it will keep for up to 3 months in the freezer. Why did my fudge turn out grainy? The heat was probably too high, so always use the lowest setting on your stove and stir constantly.

• Line your pan first, before you start cooking anything
• Have all ingredients measured and ready to go
• Use a sharp knife dipped in hot water for clean cuts

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There's something so satisfying about cutting into a perfectly set slab of fudge and seeing those clean, professional-looking squares. This recipe has saved me countless times when I needed an impressive treat at the last minute.

Recipe FAQs

→ Can I add nuts to this fudge?

Yes, finely chopped toasted hazelnuts or walnuts can be sprinkled on top before chilling to add crunch and flavor.

→ Is there a dairy-free option available?

For a dairy-free alternative, substitute dairy-free chocolate chips, margarine, and plant-based creamer to maintain creamy texture.

→ How long does the fudge need to chill?

Refrigerate the fudge for at least 2 hours or until it is completely set to achieve the perfect texture.

→ What ingredient gives the fudge its Irish cream flavor?

The Irish cream-flavored coffee creamer (alcohol-free) combined with vanilla and optional espresso powder creates the signature taste.

→ How should the fudge be stored?

Store the cut squares in an airtight container in the refrigerator for up to 2 weeks to keep them fresh.