Pan Seared Ribeye Steak (Printable Version)
Perfectly juicy ribeye with caramelized crust, garlic butter finish
# What You'll Need:
→ Steak
01 - 2 ribeye steaks (about 1 inch thick, 12 oz each), room temperature
02 - Kosher salt, to taste
03 - Freshly ground black pepper, to taste
→ Butter & Aromatics
04 - 2 tablespoons unsalted butter
05 - 3 garlic cloves, smashed
06 - 3 sprigs fresh thyme
07 - 2 sprigs fresh rosemary
→ Oil
08 - 1 tablespoon high-heat oil (canola or avocado oil)
# Method:
01 - Pat the ribeye steaks completely dry with paper towels to ensure proper searing. Season both sides generously with kosher salt and freshly ground black pepper, pressing the seasoning into the meat.
02 - Heat a large cast-iron skillet over high heat until very hot, approximately 2 minutes. Add the high-heat oil and swirl to coat the bottom of the pan evenly.
03 - Place the steaks carefully in the hot skillet. Cook without moving or disturbing for 3 to 4 minutes until a deep golden-brown crust forms on the bottom.
04 - Using tongs, flip the steaks. Immediately add the butter, smashed garlic cloves, thyme sprigs, and rosemary sprigs to the pan.
05 - Tilt the skillet slightly to pool the melted butter. Using a spoon, continuously baste the steaks with the aromatic butter for 2 to 3 minutes. Cook until desired doneness: 125°F for rare, 135°F for medium-rare.
06 - Transfer the steaks to a cutting board and let rest for 5 minutes to allow juices to redistribute throughout the meat. Slice and serve immediately.
# Chef's Tips:
01 -
- The restaurant quality results will make you question ever ordering steak out again
- That butter baste creates an incredible aromatic finish that feels luxurious
02 -
- Room temperature meat cooks more evenly, so take the steaks out of the fridge at least thirty minutes before cooking
- Resting is not optional, cutting into a hot steak immediately will let all those precious juices run out onto your board
03 -
- Turn on your exhaust fan before starting because high heat searing creates plenty of smoke
- Use a splatter screen if you want to keep your stove clean while the butter bubbles