Roasted Brussels Sprouts Turkey Bacon (Printable Version)

Crispy Brussels sprouts paired with savory turkey bacon, garlic, and lemon for a healthy side.

# What You'll Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil
03 - 2 cloves garlic, minced

→ Meats

04 - 4 slices turkey bacon, chopped

→ Seasonings

05 - ½ tsp salt
06 - ¼ tsp freshly ground black pepper
07 - ½ tsp smoked paprika (optional)

→ Finishings

08 - 1 tbsp fresh lemon juice
09 - 1 tbsp chopped fresh parsley (optional)

# Method:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, minced garlic, salt, black pepper, and smoked paprika if using.
03 - Spread the seasoned Brussels sprouts evenly on the prepared baking sheet. Scatter chopped turkey bacon over the sprouts.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until sprouts are golden brown and turkey bacon is crisp.
05 - Remove from oven, drizzle with lemon juice, and sprinkle parsley if desired. Serve immediately.

# Chef's Tips:

01 -
  • It turns skeptics into Brussels sprouts believers with crispy edges and smoky bacon.
  • You get a complete side dish in one pan with almost no cleanup.
  • The lemon juice at the end brightens everything in a way that feels almost magical.
02 -
  • Dont skip the halfway stir or the bottom layer will char while the top stays pale.
  • If your Brussels sprouts are different sizes, cut the larger ones into quarters so everything cooks at the same rate.
03 -
  • Use a hot oven and don't overcrowd the pan, that's the secret to crispy Brussels sprouts every time.
  • Squeeze the lemon juice right before serving so the acid stays bright and doesn't cook off.

Go Back